Advice

It’s always cheaper to buy your fuel in bulk, whether it’s coal, peat or firewood logs. If you’re running a stove, then there is no doubt you’ll get through a lot of whatever it is you’re burning. The question is, where do you store it?

Sometimes known by its slightly less attractive name of “mulch”, it is exactly what its name says – chips of wood and/or bark. Bark, mulch or wood chip is a fantastic and natural addition to your garden beds. Scatter a layer of it over the top soil and you will give the soil an added natural chemical-free layer of protection.

You’ve probably seen the term “seasoned firewood”, and wondered what it’s all about. Do our staff nip out to the piles of wood and sprinkle them generously with salt and pepper? Thankfully not.

They're the perfect outdoor heat source in the cooler spring and autumn months, but that's far from all that a chiminea is useful for. With the right technique it's possible to cook almost anything you'd put in the oven outdors in your chimenea. But get it wrong and you could find your sausages charred and your chicken pink, so read on for our top tips!